I decided to start with something simple, so I found a basic recipe, gathered the ingredients, and got to work.
The process was pretty simple, and I knew that I was doing things right as the dough rose as it should.
My only regret is that the loaves were a bit on the short size. Maybe they needed to rise more, but the bread tasted good and wasn't too dense. If I try the recipe again I may double it and use 3 bread tins or just try to find 2 smaller tins.
All in all, give bread a try. You'll feel like you got something done.