The first order of business was soaking my water stone for a few minutes. I just used a bread tin for that.
I used one of the stones from my Spyderco tri-angle knife sharpening set to round out the corners of the iron.
Here's the detail. You can see I didn't take too much off.
Then I set about sharpening the edge. First on the 1000 grit:
Then on the 4000 grit:
The finished product.
Next up: modifying an IKEA table to serve as my workbench.
Andrew: He Gets Things Done
No comments:
Post a Comment